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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
01/03/2021 |
Actualizado : |
01/03/2021 |
Tipo de producción científica : |
Documentos |
Autor : |
MONDINO, P.; SEVERINO, V.; FOURMENT, M.; LEONI, C.; MUJICA, V.; FASIOLO, C.; ZOPPOLO, R.; RABELLINO, F.; CESCATO, I.; ROLANDO, E.; BUSCHIAZZO, M.; CARREGA, E.; OSORIO, F. |
Afiliación : |
PEDRO MONDINO, Universidad de la República (UdelaR)/ Facultad de Agronomía; VIVIAN SEVERINO, Universidad de la República (UdelaR)/ Facultad de Agronomía; MERCEDES FOURMENT, Universidad de la República (UdelaR)/ Facultad de Agronomía; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VALENTINA MUJICA TELIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA CAROLINA FASIOLO FERREIRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO RABELLINO, AFRUPI (Asociación de Fruticultores Producción Integrada); IVAN CESCATO, AFRUPI (Asociación de Fruticultores Producción Integrada); ERICK ROLANDO, AFRUPI (Asociación de Fruticultores Producción Integrada); MARCELO BUSCHIAZZO, MGAP/ DIGEGRA (Dirección General de la Granja, Ex-JUNAGRA); ELISABETH CARREGA, MGAP/ DIGEGRA (Dirección General de la Granja, Ex-JUNAGRA); FABIANA OSORIO, MGAP/ DIGEGRA (Dirección General de la Granja, Ex-JUNAGRA). |
Título : |
Directivas generales para la producción integrada frutícola de Uruguay. Actualización 2019. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Montevideo (UY): DIGEGRA-Facultad de Agronomía-INIA, 2019. |
Páginas : |
8 p. |
Idioma : |
Español |
Notas : |
Actualización realizada sobre la norma original y sus respectivas actualizaciones. |
Contenido : |
La producción horti-frutícola integrada (PI) tiene como objetivo general lograr un aumento de la competitividad de la producción uruguaya, contando con productos de mejor calidad para el consumidor, mediante una producción sustentable y respetuosa del ambiente.
Directrices indicadas: Cuidado de la imagen y el entorno del predio - Manejo del suelo, Restos de cultivo - Manejo integrado de plagas y enfermedades - Monitoreo - Manejo de los plaguicidas - Almacenamiento de los Plaguicidas, Eliminación de recipientes, Equipo de protección para el Aplicador, Fraccionamiento de Producto y Preparación del caldo - Técnica de aplicación - Tiempo de carencia o tiempo de espera - Límites Máximos de Residuos - Control de heladas - Salud, Seguridad y Bienestar Laboral. |
Palabras claves : |
NORMAS DE PRODUCCIÓN INTEGRADA. |
Thesagro : |
FRUTALES; FRUTICULTURA; NORMAS; PRODUCCIÓN FRUTICOLA. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15172/1/Directivas-Generales-Produccion-Integrada-Fruticola-Actualizacion-2019.pdf
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Marc : |
LEADER 01773nam a2200337 a 4500 001 1061780 005 2021-03-01 008 2019 bl uuuu u0uu1 u #d 100 1 $aMONDINO, P. 245 $aDirectivas generales para la producción integrada frutícola de Uruguay. Actualización 2019.$h[electronic resource] 260 $aMontevideo (UY): DIGEGRA-Facultad de Agronomía-INIA$c2019 300 $a8 p. 500 $aActualización realizada sobre la norma original y sus respectivas actualizaciones. 520 $aLa producción horti-frutícola integrada (PI) tiene como objetivo general lograr un aumento de la competitividad de la producción uruguaya, contando con productos de mejor calidad para el consumidor, mediante una producción sustentable y respetuosa del ambiente. Directrices indicadas: Cuidado de la imagen y el entorno del predio - Manejo del suelo, Restos de cultivo - Manejo integrado de plagas y enfermedades - Monitoreo - Manejo de los plaguicidas - Almacenamiento de los Plaguicidas, Eliminación de recipientes, Equipo de protección para el Aplicador, Fraccionamiento de Producto y Preparación del caldo - Técnica de aplicación - Tiempo de carencia o tiempo de espera - Límites Máximos de Residuos - Control de heladas - Salud, Seguridad y Bienestar Laboral. 650 $aFRUTALES 650 $aFRUTICULTURA 650 $aNORMAS 650 $aPRODUCCIÓN FRUTICOLA 653 $aNORMAS DE PRODUCCIÓN INTEGRADA 700 1 $aSEVERINO, V. 700 1 $aFOURMENT, M. 700 1 $aLEONI, C. 700 1 $aMUJICA, V. 700 1 $aFASIOLO, C. 700 1 $aZOPPOLO, R. 700 1 $aRABELLINO, F. 700 1 $aCESCATO, I. 700 1 $aROLANDO, E. 700 1 $aBUSCHIAZZO, M. 700 1 $aCARREGA, E. 700 1 $aOSORIO, F.
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Registro original : |
INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
Fecha actual : |
10/06/2019 |
Actualizado : |
06/07/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CARRACELAS, G.; HORNBUCKLE, J.; ROSAS, J.E.; ROEL, A. |
Afiliación : |
JULIO GONZALO CARRACELAS GARRIDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. Deakin University, Faculty of Science Engineering & Built Environment, Centre for Regional and Rural Futures, Griffith, New South Wales, Australia.; J. HORNBUCKLE, Deakin University, Faculty of Science Engineering & Built Environment, Centre for Regional and Rural Futures, Griffith, New South Wales, Australia.; JUAN EDUARDO ROSAS CAISSIOLS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO ROEL DELLAZOPPA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Irrigation management strategies to increase water productivity in Oryza sativa (rice) in Uruguay. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Agricultural Water Management, Volume 222, 1 August 2019, Pages 161-172. DOI: https://doi.org/10.1016/j.agwat.2019.05.049 |
DOI : |
10.1016/j.agwat.2019.05.049 |
Idioma : |
Inglés |
Notas : |
Article history: Received 29 March 2019; Received in revised form 29 May 2019; Accepted 30 May 2019. |
Contenido : |
Traditional rice irrigation systems in Uruguay are fully irrigated and early continuously flooded irrigation accounts for a high volume of water used. The purpose of this study was to determine irrigation techniques that increase irrigation water productivity (WPi) allowing a reduction in water input without negatively affecting grain yield in Uruguay. Ten experiments were conducted over a six-year period from 2009 to 2015, in three experimental units located among the major rice growing regions. Treatments included: early continuous flooding (C), alternate wetting and drying (AWD), intermittent flooding until panicle initiation (IP) and intermittent flooding during all crop growth period (I). All treatments were planted on dry soil. In treatment C flooding started 15?20 days after emergence and a water layer of 10 cm above the soil surface was maintained throughout all the crop cycle. In treatments IP and I, the water level alternated between 10 cm and 0 cm and was re-established when the soil was still saturated. The AWD treatment allowed the soil to dry periodically (water
depletion of 50% of soil available water) until panicle initiation. IP and I over three seasons led to significant savings in irrigation water inputs in the North and Central regions (averaged 35% or - 3986 m3 ha−1) in relation to C. In the East region, AWD allowed for a 29%(-2067m3 ha−1) water saving in relation to the control over four seasons but determined a significant yield loss of 1339 kg rice ha−1 (15% reduction) in relation to C. WPi was increased by 0.25 kg m−3 (23%) in IP and 0.68 kg m−3 (62%) in I, in relation to the control C. Whole grain percentage was significantly reduced with I in the North region only. Techniques that maintained the soil water at saturated conditions like intermittent flooding, allowed a reduction of water input with no significant effects
on grain yield, which led to a significant increase in WPi. MenosTraditional rice irrigation systems in Uruguay are fully irrigated and early continuously flooded irrigation accounts for a high volume of water used. The purpose of this study was to determine irrigation techniques that increase irrigation water productivity (WPi) allowing a reduction in water input without negatively affecting grain yield in Uruguay. Ten experiments were conducted over a six-year period from 2009 to 2015, in three experimental units located among the major rice growing regions. Treatments included: early continuous flooding (C), alternate wetting and drying (AWD), intermittent flooding until panicle initiation (IP) and intermittent flooding during all crop growth period (I). All treatments were planted on dry soil. In treatment C flooding started 15?20 days after emergence and a water layer of 10 cm above the soil surface was maintained throughout all the crop cycle. In treatments IP and I, the water level alternated between 10 cm and 0 cm and was re-established when the soil was still saturated. The AWD treatment allowed the soil to dry periodically (water
depletion of 50% of soil available water) until panicle initiation. IP and I over three seasons led to significant savings in irrigation water inputs in the North and Central regions (averaged 35% or - 3986 m3 ha−1) in relation to C. In the East region, AWD allowed for a 29%(-2067m3 ha−1) water saving in relation to the control over four seasons but determined a significant yield loss of 133... Presentar Todo |
Palabras claves : |
ALTERNATE WETTING AND DRYING; INTERMITTENT; QUALITY; RICE (ORYZA SATIVA L.); WATER PRODUCTIVITY; YIELD. |
Thesagro : |
ARROZ. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02901naa a2200265 a 4500 001 1059837 005 2020-07-06 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1016/j.agwat.2019.05.049$2DOI 100 1 $aCARRACELAS, G. 245 $aIrrigation management strategies to increase water productivity in Oryza sativa (rice) in Uruguay.$h[electronic resource] 260 $c2019 500 $aArticle history: Received 29 March 2019; Received in revised form 29 May 2019; Accepted 30 May 2019. 520 $aTraditional rice irrigation systems in Uruguay are fully irrigated and early continuously flooded irrigation accounts for a high volume of water used. The purpose of this study was to determine irrigation techniques that increase irrigation water productivity (WPi) allowing a reduction in water input without negatively affecting grain yield in Uruguay. Ten experiments were conducted over a six-year period from 2009 to 2015, in three experimental units located among the major rice growing regions. Treatments included: early continuous flooding (C), alternate wetting and drying (AWD), intermittent flooding until panicle initiation (IP) and intermittent flooding during all crop growth period (I). All treatments were planted on dry soil. In treatment C flooding started 15?20 days after emergence and a water layer of 10 cm above the soil surface was maintained throughout all the crop cycle. In treatments IP and I, the water level alternated between 10 cm and 0 cm and was re-established when the soil was still saturated. The AWD treatment allowed the soil to dry periodically (water depletion of 50% of soil available water) until panicle initiation. IP and I over three seasons led to significant savings in irrigation water inputs in the North and Central regions (averaged 35% or - 3986 m3 ha−1) in relation to C. In the East region, AWD allowed for a 29%(-2067m3 ha−1) water saving in relation to the control over four seasons but determined a significant yield loss of 1339 kg rice ha−1 (15% reduction) in relation to C. WPi was increased by 0.25 kg m−3 (23%) in IP and 0.68 kg m−3 (62%) in I, in relation to the control C. Whole grain percentage was significantly reduced with I in the North region only. Techniques that maintained the soil water at saturated conditions like intermittent flooding, allowed a reduction of water input with no significant effects on grain yield, which led to a significant increase in WPi. 650 $aARROZ 653 $aALTERNATE WETTING AND DRYING 653 $aINTERMITTENT 653 $aQUALITY 653 $aRICE (ORYZA SATIVA L.) 653 $aWATER PRODUCTIVITY 653 $aYIELD 700 1 $aHORNBUCKLE, J. 700 1 $aROSAS, J.E. 700 1 $aROEL, A. 773 $tAgricultural Water Management, Volume 222, 1 August 2019, Pages 161-172. DOI: https://doi.org/10.1016/j.agwat.2019.05.049
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